Astori Allergens ELISA Kits

Astori Allergens ELISA Kits

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Product Description

ELISA kits for the quantitative determination of allergens in food and wine samples

Common food and wine can hide traces of substances from milk, eggs, dried fruit, seafood and many others that can provoke strong allergic reactions to some people. The Allergens ELISA Kits proposed by Astori Tecnica for the quantitative (or qualitative at customer’s choice) determination of specific allergens in food and wine samples (according to OIV 2012 limits) are extremely easy to use. Their excellent quality and analytical performances help food laboratories run these tests in a quick time and with the best reliability of results. The available 48-well and 96-well formats with individually breakable wells (in most of kits) avoid waste of test material and money. Thanks to their reliable, accurate and repeatable results, these kits offer a valuable support to all food and wine industries and specialized laboratories, in full compliance to the European Law 2003/89/CE and other international regulations.

The official OIV-COMEX 2012 regulation requires the determination of Casein, Ovoalbumin and Lysozyme in wine samples with a detection limit of ≤ 0.25 mg/L and a quantification limit of ≤ 0.5 mg/L. The Casein, Ovalbumin and Lysozyme High Sensitivity ELISA Kits fully respect these analytical requirements and they are aimed to the analysis of the mentioned allergens in wine samples.

Advantages:

  • ELISA kits with excellent sensitivity and specificity
  • Convenient 48-well or 96-well kit formats
  • Individually breakable wells, in most of kits
  • Quick extraction times
  • Swift test protocols
  • Suitable to all kinds of food and wine samples
  • Special applications for peculiar food samples
  • Long shelf-life
Code No. Product description No. wells Applications
AST1105E  /  AST1108E Casein ELISA Kit 48  /  96 All food samples
AST1100E  /  AST1101E Egg White ELISA Kit 48  /  96 All food samples
AST1110E  /  AST1111E Peanut ELISA Kit 48  /  96 All food samples
AST1115E  /  AST1116E Crustacean (Tropomiosine) ELISA Kit 48  /  96 All food samples
AST1117E  /  AST1118E Hazelnut ELISA Kit 48  /  96 All food samples
AST1120E  /  AST1121E Sesame ELISA Kit 48  /  96 All food samples
AST1125E  / AST1126 E Soy ELISA Kit 48  /  96 All food samples
AST600348  /  AST600396 Lupine ELISA Kit 48  /  96 All food samples
AST600848  /  AST600896 Mustard ELISA Kit 48  /  96 All food samples
AST601048  /  AST601096 Cashew ELISA Kit 48  /  96 All food samples
AST601348  /  AST601396 Walnut ELISA Kit 48  /  96 All food samples
AST601848  /  AST601896 Almond ELISA Kit 48  /  96 All food samples
AST601948  /  AST601996 Pistachio ELISA Kit 48  /  96 All food samples
AST602548  /  AST602596 Ovalbumin High Sensitivity 48  /  96 Wine samples (according to OIV)
AST602648  /  AST602696 Lysozyme High Sensitivity 48  /  96 Wine samples (according to OIV)
AST603148  /  AST603196 Casein High Sensitivity 48  /  96 Food and wine samples (according to OIV)
AST603548  /  AST603596 Beta-Lactoglobulin ELISA Kit 48  /  96 All food samples
AST604048  /  AST604096 Bovine Serum Albumin (BSA) ELISA Kit 48  /  96 All food samples
AST605648  /  AST605696 Fish ELISA Kit 48  /  96 All food samples
ACCESSORIES
AST1106E WC Buffer, extraction additive for casein 25 extractions Wine. For Casein ELISA Kit, only
AST1107E HM Buffer, extraction additive powder for casein 50 extractions Ham. For Casein ELISA Kit, only
AST1112E PL Buffer, extraction additive for casein 15 extractions Samples with polyphenols.For Casein ELISA Kit, only
AST1119E HEP Additive for hazelnut extraction 30 extractions Samples with cocoa and red fruits.For Hazelnut ELISA Kit, only
AST1127E SC extraction additive powder for soy 50 extractions Samples including cocoa.For Soy ELISA Kit, only