ELISA kits for the quantitative determination of allergens in food and wine samples
Common food and wine can hide traces of substances from milk, eggs, dried fruit, seafood and many others that can provoke strong allergic reactions to some people. The Allergens ELISA Kits proposed by Astori Tecnica for the quantitative (or qualitative at customer’s choice) determination of specific allergens in food and wine samples (according to OIV 2012 limits) are extremely easy to use. Their excellent quality and analytical performances help food laboratories run these tests in a quick time and with the best reliability of results. The available 48-well and 96-well formats with individually breakable wells (in most of kits) avoid waste of test material and money. Thanks to their reliable, accurate and repeatable results, these kits offer a valuable support to all food and wine industries and specialized laboratories, in full compliance to the European Law 2003/89/CE and other international regulations.
The official OIV-COMEX 2012 regulation requires the determination of Casein, Ovoalbumin and Lysozyme in wine samples with a detection limit of ≤ 0.25 mg/L and a quantification limit of ≤ 0.5 mg/L. The Casein, Ovalbumin and Lysozyme High Sensitivity ELISA Kits fully respect these analytical requirements and they are aimed to the analysis of the mentioned allergens in wine samples.
- ELISA kits with excellent sensitivity and specificity
- Convenient 48-well or 96-well kit formats
- Individually breakable wells, in most of kits
- Quick extraction times
- Swift test protocols
- Suitable to all kinds of food and wine samples
- Special applications for peculiar food samples
- Long shelf-life